Importance of eating
Lamb, New Zealand, loin chops, frozen, grilled, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Lamb, New Zealand, loin chops, frozen, grilled, lean and fat is good for containing the following items :
Sodium mg 76, Potassium mg 360, Calcium mg 17, Phosphorus mg 230, Magnesium mg 27, Iron mg 2, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-196 | Sodium mg | 76 |
| Potassium mg | 360 | Calcium mg | 17 | Magnesium mg | 27 |
| Phosphorus mg | 230 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 74 | Manganese mg | 0 |
| Energy kcal | 364 | Protein g | 27 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 29 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 14 | Mono FA/100g | 11 |
| Poly FA100g | 2 | Cholesterol mg | 105 | | |